At about five o'clock Philip and I went out to dinner. We started at Trinity Brewery, a lively little place with a Colorado atmosphere and an emphasis on the drinks. The waiting was pretty informal, with a get-your-own-plate principle, but they were impressively green, with (main point) a bin for food scraps, labeled "scraps for the piggies." We asked about it, and the waitress told us that the scraps go to a farm, but tend to end up with the chickens, as pigs don't discriminate and are like to eat a toothpick. We sat at a table with high bar stools, and Philip had a beer ("Drinkable") and I had a root beer. It was mild and not very fizzy, with some resemblance to a cream soda, but I liked it. We had sliders to eat, which are basically mini hamburgers. Those were very good. Philip, who seemed to look on the evening as an exercise in criticism, made me rate the place. Three or four stars.
Shuga's was next, a nice little cafe on Cascade. We ate outside, ordering a cup each of the spicy shrimp soup, and Philip had a cocktail--I don't recall the name, unfortunately. The soup was good, not too spicy, but by the time I'd gotten half way through mine the inside of my mouth had had enough. We talked more than we ate there, but it was a nice place, with a comfortable atmosphere. Three or four stars.
After Shuga's we went to Amanda's Fonda, a Mexican-style family restaurant with a lot of business. We waited perhaps an hour for a table, until Philip went and collared a waitress--we were served immediately. The outside eating area was on a large porch on the far side from the road; it was well-guarded from mosquitoes by torches, a very real necessity, as a creek ran just below. The sound was a pleasant undercurrent to the conversation and music. We ordered the seafood enchiladas, and shared; they weren't bad, but I can think of better uses for seafood. We left once Philip finished his grande margarita, which he'd bought at the bar at the beginning of our wait. I had a few sips, at intervals, and liked it; the initial flavor, of citrus, gradually giving way in your mouth to a mildly alcoholic taste, was a pleasant effect. Three stars.
The plan for the fourth stop was an Irish pub-style restaurant downtown. We found the place, only to discover that, at ten o'clock on a Saturday night, they were carding everyone at the door. We kept walking, and ended up at Josh & Jon's ice cream parlor. There was a chalk board next to the line, where lots of people had left messages--there was one, "Call Cameron for a good time--719-337-0075"--it was pretty fun to look at. We ordered a butter pecan sundae, with hot fudge, whipped cream, and two cherries, to share. It was really good. Sarah Debenedittis says we should have gotten Yellow Cake, though--she says the ice cream tastes exactly like cake. The butter pecan was good, all the same. Afterwards we walked around a bit more, as my legs grew increasingly mutinous, and it was a relief to sit down when we reached the car and went home.
Castle, episode 6. Mystery: jewel theft. Personal: Cinderella comes to the ball. Funfunfun.